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Pumpkin is one of the most popular flavors of the fall season. It’s a flavor that everyone looks forward to, especially during the festive season. But if you’re on a low-carb or keto diet, you may think that pumpkin treats are off-limits. However, that’s not the case. We’ve scoured the internet to find two easy keto pumpkin cream cheese cookie recipes that you can enjoy without sabotaging your diet. These recipes are low in carbs, high in healthy fats, and taste delicious too. First up, we have the keto pumpkin cream cheese cookies from LowCarbingAsian. These cookies are moist, soft, and packed with pumpkin flavor. The cream cheese frosting adds just the right amount of sweetness without being overpowering. To make these cookies, you’ll need almond flour, baking powder, pumpkin puree, cream cheese, butter, erythritol, vanilla extract, and pumpkin pie spice. Start by creaming the butter and erythritol together until light and fluffy. Then, add in the cream cheese, pumpkin puree, vanilla extract, and pumpkin pie spice, and continue to mix until well combined. Finally, add in the almond flour and baking powder, and mix until a dough forms. Once your dough is ready, form it into balls and press them down slightly. Bake in the oven for 10-12 minutes, or until golden brown. Once the cookies are done, let them cool and prepare the cream cheese frosting by mixing cream cheese, butter, erythritol, and vanilla extract until smooth. Then, spread the frosting on top of the cookies and enjoy! Next, we have the keto pumpkin cookies with maple cream cheese frosting from Fit Mom Journey. These cookies are soft, chewy, and perfectly spiced with cinnamon and nutmeg. The maple cream cheese frosting is the perfect complement to the pumpkin flavor. To make these cookies, you’ll need almond flour, erythritol, pumpkin puree, butter, an egg, baking powder, cinnamon, nutmeg, and vanilla extract. Start by creaming the butter and erythritol together until light and fluffy. Then, add in the egg, pumpkin puree, vanilla extract, and mix until well combined. Finally, add in the almond flour, baking powder, cinnamon, and nutmeg, and mix until a dough forms. Once your dough is ready, form it into balls and flatten them slightly. Bake in the oven for 10-12 minutes, or until golden brown. Let the cookies cool and prepare the maple cream cheese frosting by mixing cream cheese, butter, erythritol, vanilla extract, and maple extract until smooth. Then, spread the frosting on top of the cookies and enjoy! In conclusion, these keto pumpkin cream cheese cookie recipes are a must-try for anyone who loves pumpkin flavor. They’re easy to make, low in carbs, and packed with flavor. So, go ahead and indulge in these delicious treats without sabotaging your diet.
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Easy Keto Pumpkin Cream Cheese Cookies | LowCarbingAsian
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Keto Pumpkin Cookies With Maple Cream Cheese Frosting - Fit Mom Journey
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Keto Pumpkin Cookies With Maple Cream Cheese Frosting - Fit Mom Journey
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Keto Pumpkin Cookies With Maple Cream Cheese Frosting - Fit Mom Journey
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Keto Pumpkin Cream Cheese Cookies · Fittoserve Group
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